Don't wait until it's too late: Pass your health inspections!

Like most restaurant or business owners, you are probably not an expert at HVAC and refrigeration. However, your HVAC and refrigeration units are vital to your success. Without it, you cannot operate. Throughout the year, your business relies on these units to keep your customers cool in the summer and warm in the winter. Your restaurant needs product at specific temperatures or you risk failing inspections or getting a customer sick. 

Imagine your refrigeration or HVAC system failing and the health inspector walks through the door...

Don't let your business come to a screeching halt...

SEfilter will check and inspect all refrigeration equipment. We assure that lines are operating between the required temperatures of 36 and 42 degree Fahrenheit as required by the Georgia Department of Public Health.

We also:

• Clean coils
• Check wear and tear of door gaskets
• Provide a MERV 3 Polyester Filter on coil to prevent build up
• Check walk-in cooler temperatures
• Check fans
•  Check space around units
• Check for cold air leaks 
• Check for unusual smells or mold build up around unit pans

And we make sure to bring all of this information to the direct attention of the manager or supervisor on duty!